THE MOSS REPORTS
This week I report on an intriguing line of research that has grown
out of observations concerning the common earthworm.
It appears that this lowly creature has much to teach us –
but only if we are willing to learn. To many within the world of
alternative cancer treatment the discovery that enzymes from the
earthworm’s digestive tract can be harnessed in the service
of promoting human health will not come as a total surprise. Proponents
of alternative and integrative medicine have long advocated the
use of enzymes as a valuable aid in cancer therapy.
However, until now many die-hard opponents of alternative medicine
have held it almost as an article of faith that the use of enzyme
supplements is worthless, and amounts to little more than quackery.
Perhaps this perception may at long last be about to change.
For the past thirty years I have been studying the world of cancer
research and treatment, monitoring the divergent paths taken by
the orthodox and alternative medical communities. The fruit of my
long career in the cancer field has been The Moss Reports, a series
of detailed reports on the conventional and alternative treatment
of more than 200 different kinds of cancer.
If you or someone you love has received a diagnosis of cancer,
a Moss Report can provide
you with the key to understanding the best that conventional and
alternative medicine have to offer. You can order a Moss
Report on your specific cancer type by calling Diane
at 1-800-980-1234 (814-238-3367 from outside the
US), or by visiting our website: http://www.cancerdecisions.com
We look forward to helping you.
OF ENZYMES, WORMS AND CANCER
That unloved little girl of the children’s rhyme, who sat
in the garden eating worms, may have been onto something. There
is a new health product on the market called lumbrokinase, which
is derived from the common earthworm, Lumbricus rubellus. Along
with ants, insects and other creepy-crawly things, earthworms have
for thousands of years been a staple of traditional Chinese medicine
(Mihara 1992). One ancient Chinese medical text, the Ben Cao Gang
Mu (or Compendium of Medicine) states that earthworms (known as
"Di Lung") are useful in unblocking the body’s acupuncture
meridians and channels, improving circulation and overcoming numbness
in the limbs.
In a beautifully written 1883 book, The Formation of Vegetable
Mould Through the Action of Worms, no less a luminary than Sir Charles
Darwin observed the ability of worms to digest just about everything
in their path. He compared the juices of the earthworm’s digestive
tract to the pancreatic secretions in humans:
"The digestive fluid of worms is of the same nature as the
pancreatic secretion of the higher animals," wrote the great
English biologist, "and this conclusion agrees perfectly with
the kinds of food which worms consume. Pancreatic juice emulsifies
fat, and we have just seen how greedily worms devour fat; it dissolves
fibrin, and worms eat raw meat; it converts starch into grape-sugar
with wonderful rapidity, and we shall presently show that the digestive
fluid of worms acts on starch."
It was in fact the ability of the worm’s digestive juices
to dissolve fibrin that attracted the attention of scientists a
century later. During the 1970s, Prof. Shan Hongren discovered the
enzymatic functions of an extract of earthworms. For this he was
honored with the United Nations Science Conference Award in 1978.
In 1997, a product made from earthworms, named Plasmin, was approved
by the Chinese government as a new medicine. In 1999, the China
Medical Society made Plasmin a key product to be promoted all over
China. In the same year it was registered by the China Supervisory
and Administrative Bureau as a class two nationally protected TCM
formula, and in 2000 it was included in the China National Pharmacopoeia
- at least according to a number of promotional websites (Health
King 2004).
Starting in the 1980s, Japanese scientists confirmed this observation
experimentally when they isolated six proteolytic enzymes from earthworms.
They collectively named these enzymes lumbrokinase (LK). (Proteolytic
enzymes are natural substances that speed up the digestion of proteins
into their constituent amino acids.) Lumbrokinase is now being made
available by a number of American food supplement distributors,
including Allergy Research Group of California.
There are presently 17 articles on lumbrokinase in the National
Library of Medicine’s encyclopedic database, PubMed.
This is not a great number, and only one of these articles is a
clinical study. However, this study concluded that "lumbrokinase
is beneficial to the treatment of cerebral infarction [stroke, ed.]"
(Jin 2000). The substance also shows some potential in the postoperative
care of patients who have received prosthetic vascular grafts (Hwang
2002).
I learned about lumbrokinase from a prostate cancer patient, whose
naturopath suggested it as an alternative treatment. There are currently
no articles in PubMed on the use of lumbrokinase in cancer treatment.
I therefore would not support the use of lumbrokinase for this purpose
until the necessary clinical research has been done. But the basic
concept is sound, and such research is certainly warranted.
Role of Pancreatic Enzymes
There is considerable evidence to suggest that taking digestive
enzymes may be an important part of an overall anticancer program.
This is the approach taken by Nicholas J. Gonzalez, MD, of New York
City, whose pancreatic enzyme-based anticancer regimen is currently
being studied by the US National Institutes of Health (NIH). While
the actual clinical trial of his regimen languishes for want of
support by the oncology community, there was encouraging news this
May from the University of Nebraska. An animal study co-authored
by Dr. Gonzalez and published in the peer-reviewed journal Pancreas
showed that the orally administered enzymes developed by Dr. Gonzalez
and his colleagues had profound health-promoting and anticancer
effects.
In this study, pancreatic cancer was first grafted into nude mice,
rodents whose lack of a functioning immune system allows them to
serve as living laboratories for the study of cancer. The mice were
then treated with porcine (pig) pancreatic enzyme extracts (PPE)
that were included in their drinking water. A control group received
no enzyme supplements.
Treated mice "survived significantly longer than the control
group," according to Murat Saruc, MD, and colleagues at the
Eppley Institute for Research in Cancer and Allied Diseases in Omaha.
Additionally, tumors in the PPE-treated group "were significantly
smaller than in the control group." All mice in the control
group showed abnormalities of metabolism in the early stages of
tumor growth, "whereas only a few in the treated group showed
some of these abnormalities at the final stage." The authors
concluded that treatment with pancreatic enzymes "significantly
prolongs the survival of mice… and slows the tumor growth."
(Saruc, 2004).
Similar claims about pancreatic enzymes have been made for nearly
a century. However this was a rigorously conducted scientific study
that was peer reviewed and published in the official journal of
the American Pancreatic Association and the Japan Pancreas Society.
For years opponents of alternative medicine have argued that enzymes
taken by mouth would be broken down in the stomach and inactivated
before being able to do much good at all. This point of view was
thoroughly refuted in 2002 when three physiologists at the University
of California-San Francisco showed that digestive enzymes can be
absorbed into blood, reabsorbed by the pancreas, and reutilized,
instead of being reduced to their constituent amino acids in the
intestines. This is called an enteropancreatic circulation of digestive
enzymes (Rothman 2002). But clearly news of this established fact
hasn’t reached the implacable opponents of complementary medicine.
For instance, an attack on the work of Dr. Gonzalez, reprinted at
the Quackwatch website, states:
"Like all dietary proteins, enzymes are dismantled into constituent
amino acids by host proteolytic enzymes in the gastrointestinal
tract, thus destroying their enzymatic activity" (Green 1998).
This bucket-of-cold-water argument has now been thoroughly undercut
by yet another careful scientific study. We are often warned of
the harmful effects of unduly favorable statements about food supplements.
But what about unduly negative statements? It was because of such
dogmatic statements on the alleged destruction of enzymes in the
stomach that thousands of people have been dissuaded from taking
enzymes. Now we learn that certain enzymes can not only survive
the stomach but can enter the bloodstream in their active form.
However I have yet to hear a word of correction or apology from
the self-proclaimed refuters of CAM cancer treatments on this important
topic.
Enzymes are an endlessly fascinating and extremely promising area
of medicine, including CAM. They are a natural part of most raw
foods and are created by our bodies to aid digestion. Explored and
then forgotten, they have been repeatedly rediscovered around the
world. I have mentioned the Asian work with earthworm enzymes. In
England, not long after Darwin’s time, a brilliant embryologist
at the University of Edinburgh, John Beard, PhD, first suggested
the use of pancreatic enzymes as a treatment for cancer. He even
wrote a book in 1911 called The Enzyme Treatment of Cancer.
He got little for his pains but trouble at the hands of a furious
medical profession. Today his work is all but forgotten.
For my earlier discussion of the John Beard enzyme theory, click
or go to:
http://www.cancerdecisions.com/062602.html
In the US in the 1950s and 60s, a doctor named Frank. L. Shively,
MD, of Dayton, Ohio used a similar approach. He reported excellent
results in human patients using injected enzymes. When he tried
to convince his colleagues of the efficacy of this treatment he
was stymied. Being unable to find a regular publisher, Shively self-published
a long typewritten manuscript on this approach, The Multiple Proteolytic
Enzyme Therapy of Cancer, with documentation of many successes.
He was scorned by most of his medical colleagues. Today he is almost
completely unknown and copies of his manuscript are very rare. (I
have one of the few existing copies.)
In Germany, where natural treatments are widely accepted by the
medical profession, the use of enzymes has been more favorably regarded.
Much of this goes back to the post-World War II-era work of Max
Wolf, MD, and his disciple, Karl Ransberger, PhD, who together wrote
the classic book, Enzyme Therapy. Together they founded Mucos Pharma
to market enzyme products, such as the celebrated Wobenzyme. A visit
to the bookstore at the annual Medicine Week meeting in Baden-Baden
reveals numerous titles in German on the same topic. Almost every
European clinic that I have visited enthusiastically embraces some
form of enzyme therapy.
Yet the use of digestive enzymes remains almost completely unknown
to most conventional oncologists in the US. For instance, during
the past eleven years (1994-2004) there have been tens of thousands
of presentations on a wide variety of other topics at the annual
meetings of the American Society of Clinical Oncology (ASCO). Yet
in that time there has not been a single study on the topic presented
at ASCO.
According to Clifton Leaf, executive editor of Fortune magazine,
since 1971 America has spent $200 billion on the war on cancer—with
precious little to show for it.
For a discussion of Clifton Leaf’s article on why we are
losing the war on cancer, click or go to:http://www.fortune.com/fortune/articles/0,15114,598425,00.html
Of this massive sum, only $1.4 million has been spent on the Gonzalez
trial and it took a considerable political struggle to get even
that single grant approved. The Gonzalez trial moves at a snail’s
pace for lack of cooperation on the part of conventional oncologists.
Every attempt to expose this imbalance in research priorities is
met with defensiveness on the part of the cancer establishment.
This serves to further isolate proponents of innovative methods,
such as enzymes, from the scientific mainstream. In other words,
huge sums are poured into dead-end pharmacological solutions, while
potential alternatives for cancer are dismissed out of hand as "unproven
methods".
It is an intolerable situation.
But rest assured, one of these days the worm is going to turn.
--Ralph W. Moss, Ph.D.

References:
Beard, J. The Enzyme Treatment of Cancer and its Scientific
Basis. London: Chatto & Windus, 1911.
Darwin, Charles. The Formation
of Vegetable Mould Through the Action of Worms (1881). Available
from:
http://charles-darwin.classic-literature.co.uk/formation-of-vegetable-mould/
Green, S. Nicholas Gonzalez
treatment for cancer: Gland extracts, coffee enemas, vitamin megadoses,
and diets. The Scientific Review of Alternative Medicine
1998;2(2):25-30.
Hwang CM, Kim DI, Huh SH, Min BG, Park
JH, Han JS, Lee BB, Kim YI, Ryu ES, Kim JW. In vivo evaluation
of lumbrokinase, a fibrinolytic enzyme extracted from Lumbricus
rubellus, in a prosthetic vascular graft. J Cardiovasc Surg
(Torino). 2002 Dec;43(6):891-4.
Jin L, Jin H, Zhang G, Xu G. Changes
in coagulation and tissue plasminogen activator after the treatment
of cerebral infarction with lumbrokinase. Clin Hemorheol Microcirc.
2000;23(2-4):213-8.
Mihara H, Maruyama M, Sumi H.
Novel thrombolytic therapy discovered from traditional oriental
medicine using the earthworm. Southeast Asian J Trop Med Public
Health. 1992;23 Suppl 2:131-40.
Rothman S, Liebow C, Isenman L.
Conservation of digestive enzymes. Physiol Rev. 2002 Jan;82(1):1-18.
Review.
Sakalova A, Kunze R, Holomanova D, Hapalova
J, Chorvath B, Mistrik M, Sedlak J. [Density of adhesive
proteins after oral administration of proteolytic enzymes in multiple
myeloma] Vnitr Lek. 1995 Dec;41(12):822-6. Slovak.
Saruc M, Standop S, Standop J, et al.
Pancreatic enzyme extract improves survival in murine pancreatic
cancer. Pancreas. 2004 May;28(4):401-12.
Shively, Franklin H. Multiple
Proteolytic Enzyme Therapy for Cancer. Administered by Intravenous
Infusions. Dayton, OH: Johnson-Watson Printing and Bookbinding
Co., 1969.
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